Jacksons

23 October 2026
FOOD
By Marketing Team

A splash of Jacksons Vinegar can bring out the flavours in a simple meal. Whisk it with olive oil and a little mustard for a quick vinaigrette, or drizzle it over a tomato and onion salad just before serving.

For an easy side dish, toss warm baby potatoes with a splash of vinegar, olive oil and chopped parsley. You can also add a little to roasted vegetables before serving to balance their natural sweetness.

If you’re preparing a marinade, combine Jacksons Vinegar with olive oil, garlic and your favourite herbs. For a quick lunch, stir a dash into a bean salad or use it to dress shredded cabbage and carrots for a crunchy slaw.

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Jacksons Vinegar, proudly represented by Borg & Aquilina Ltd, is available in leading retail and catering outlets across Malta and Gozo.

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