- 21 August 2026
- FOOD
- By Marketing Team
Il-Gojjelli ta’ Dari
Discover the rich flavours of Maltese tradition with Il-Gojjelli ta’ Dari Gbejniet. Crafted from 100% sheep’s milk, these traditional dried cheeselets offer a distinctive taste and texture that reflect Malta’s much-loved culinary heritage.
Available in both Plain and Peppered varieties, the range offers something for every preference. The Plain variety allows the natural flavour of sheep’s milk to shine through, while the Peppered cheeselets add a bold and aromatic touch for those who enjoy a more intense taste.
Il-Gojjelli ta’ Dari Gbejniet can be served as part of a traditional Maltese platter alongside fresh bread, olives, tomatoes, capers and local delicacies. They are also delicious grated or crumbled over pasta, salads and soups, added to sandwiches or simply enjoyed on their own.
Whether served during a family meal, shared with guests or used to add authentic Maltese character to your favourite recipes, these dried cheeselets bring together rich flavour, versatility and traditional quality.
Il-Gojjelli ta’ Dari Gbejniet, proudly represented by Borg & Aquilina Ltd, is available in leading retail and catering outlets across Malta and Gozo.