• 19 October 2026
• FOOD
• By Marketing Team

Deepblue

Deepblue Tuna and Wild Pink Salmon are handy cupboard staples for days when you want to put a meal together with what you already have. Both work well with fresh ingredients and can be used in everything from a packed lunch to a quick midweek dinner.

For a Mediterranean-style tuna salad, toss Deepblue Tuna with white beans, cherry tomatoes, red onion and a squeeze of lemon. You can also fold it through warm pasta with olives and capers, or spoon it into a wrap with crunchy lettuce and sliced cucumber.

For a quick sandwich, flake Deepblue Wild Pink Salmon and mix it with a little mayonnaise, lemon juice and chopped dill. Serve it on toasted bread with cucumber, or use the same filling to top crackers for an easy snack to share.

Deepblue Tuna & Wild Pink Salmon, proudly represented by Borg & Aquilina Ltd, is available in leading retail and catering outlets across Malta and Gozo.