Cook Brand Sundried Tomatoes bring a deep, concentrated tomato flavour to simple dishes. Keep them on hand for quick lunches, midweek dinners or a platter to share when friends come over.
For a quick pasta dish, toss chopped sundried tomatoes through warm pasta with garlic, spinach and a little grated Parmesan. For lunch, add them to a chickpea salad with cucumber, feta and a squeeze of lemon, or tuck them into a toasted sandwich with mozzarella and basil.
If you’re putting together a platter, serve them alongside olives, cheese and crusty bread. They also make a flavourful topping for bruschetta, especially with a spoonful of ricotta and a few fresh basil leaves.
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Cook Brand Sundried Tomatoes, proudly represented by Borg & Aquilina Ltd, is available in leading retail and catering outlets across Malta and Gozo.