Tzafettas is a proudly Greek, family-run dairy rooted in the heart of Tyrnavos. With over 85 years of tradition and know-how, the brand specialises in producing premium-quality cheeses using 100% pasteurised Greek sheep’s and goat’s milk. Their commitment to time-honoured methods, natural maturation, and local sourcing ensures a truly authentic Mediterranean taste in every bite — a reflection of Greek culinary heritage.
Manouri is a traditional Greek cheese made from sheep’s or goat’s milk whey, blended with cream for a luxuriously soft texture. Mild, slightly tangy, and delicately sweet, it’s incredibly versatile — perfect crumbled over salads, paired with fruit and honey, or tucked into pastries. Whether grilled, spread, or stirred into pasta, Manouri delivers smooth, rich flavour in every bite. A staple of refined Mediterranean cuisine.
Tzafettas offers premium Greek cheeses in versatile packaging to suit every kitchen. Their classic Feta Cheese P.D.O., made from 100% Greek sheep’s and goat’s milk, is available in both vacuum-sealed and taper packs — perfect for freshness, storage, and foodservice.
