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Authentic Italian Excellence
in Every Bite

Ambrosi has been crafting Italy’s most beloved cheeses since 1942, with a passion for tradition and a commitment to quality. From our award-winning Grana Padano to the unmistakable Parmigiano Reggiano, every product is the result of expert care, time-honoured methods, and the finest milk from carefully selected farms. Whether sliced, grated, or aged to perfection, Ambrosi brings the true taste of Italian cheese to tables around the world.

Quality, Taste and Tradition

Delicatessen, Dairy, and Cheese for Counters & Catering

At Borg & Aquilina, we proudly import and distribute Ambrosi’s finest selections across three key categories: Delicatessen, Dairy, and Cheese for Counters & Catering. From premium cold cuts and artisanal cheeses to bulk formats crafted for chefs and hospitality professionals, every product delivers authentic Italian excellence. Whether it’s Grana Padano freshly grated, a wheel of Parmigiano Reggiano for slicing, or ready-to-serve deli items, we ensure quality and flavour that elevates any table or menu.

Explore the product range from Ambrosi
Tradition That Ages to Perfection

Tradition That Ages to Perfection

From 1942 to today, Ambrosi has built its legacy on patience, passion, and the timeless art of Italian cheesemaking.
Pure by Nature, Perfected by Tradition

Bringing you Italy’s finest cheeses

Ambrosi cheeses are crafted with nothing but the best — fresh milk, natural rennet, and time. No preservatives, no shortcuts. Just the authentic flavours of Italy, perfected through tradition and respect for nature. At Borg & Aquilina, we make sure that same purity reaches your shelves, your kitchen, and your customers.

Italy’s Finest, Chosen by the Best
Ambrosi cheeses are the top choice of chefs, retailers, and true cheese lovers worldwide.